Menu
Salads
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Tashkent $15.99
Beef, white radish, boiled eggs, herbs mixed with sour cream dressing, topped with fried white onions.
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Achik Chuchuk $12.99
Thinly sliced tomatoes, onions, green jalapenos mixed with sprinkled freshly chopped dill and kurt.
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Sautéed Eggplant $12.99
Sautéed Asian eggplants, red bell paper, onions, cilantro with olive and lemon dressing.
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Markovcha $7.99
Fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil.
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Navruz $12.99
Fried eggplant, squashed tomatoes, julienned carrots, oven roasted peppers, onions, garlic, and spices.
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Garden Salad $12.99
Lettuce, cucumber, tomatoes, red onions, radish dill, cilantro mixed with oil and lemon juice.
Cold Appetizers
Hot Appetizers
Bread
Soups
Main Course
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Manti Steak $20.00
Steamed staffed dumplings served with house yogurt sauce.
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Pumpkin Manti $18.00
Diced pumpkin with onions and herbs.
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Uzbek Plov $19.00
Chunks of beef, carrots, roasted garlic, chickpeas with savory spices and topped with scallions.
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Shashliks
Served with salad and choice of veggie rice or potatoes.
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Lamb Shashlik --- $ 16.00 | Beef Shashlik --- $14`.00 | Chicken Shashlik --- $14.00 | Lula Kebab --- $14.00 | Lamb Chops (3) --- $ 35.00 | Lamp Ribs --- $16.00 | Veggie Shashlik --- $ 14.00
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Pelmeni $17.00
House made staffed dumplings with choice of beef, chicken, or baby spinach.
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Chorsu Khonum $18.00
Popular Street food of pasta roll filled with julienned potatoes and onions topped with our homemade tomato sauce.
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Beef-stroganoff $22.00
Sauteed creamy beef with shiitake over hand pulled Uzbek noodles.
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Kavurma Lagman $19.00
Hand pulled noodles with choice of beef, chicken, or veggie.