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CREAMY BEEF TONGUE
Beef tongue and portobello mushrooms slow-cooked in a butter cream sauce, served with side of mixed greens salad
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DOLMA
Grape leaves filled with ground beef, rice, herbs and lemon juice, simmered in vegetable broth
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GARDEN SALAD
$12.99Lettuce, cucumber, tomatoes, red onions, radish, dill, cilantro mixed with olive oil and lemon juice
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LAMB RIBS
$10.00Lamb Ribs are succulent, tender cuts slow-cooked or grilled with rich spices and herbs, delivering a deep, savory flavor. Perfectly caramelized on the outside and juicy […]
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LAMB SHASHLIK
$10.00Lamb Shashlik features tender, marinated lamb chunks skewered and grilled over an open flame, bursting with smoky and aromatic spices. This dish offers a perfect balance […]
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LULA SHASHLIK
$10.00Lula Shashlik is a spiced ground meat kebab, typically made from lamb or beef, molded onto skewers and grilled to juicy perfection. It’s a flavorful, smoky […]
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MANTI STEAK
$20.00Steamed dumplings stuffed with mix of hand-chopped beef and lamb meat, served with house yogurt sauce
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MARKOVCHA
$7.99Fermented crunchy julienned carrots, garlic and spices mixed with white vinegar and olive oil
